I love Marscapone! Its' fresh taste and velvety texture make it perfect for filling macaron ... the possibilities are endless. I've filled these with peach confiture, the pure goodness of peaches and cane sugar, folded into fresh marscapone cream. Yes, they are that delicious!
Wanda has lived and worked overseas since 1993 and was based in Paris, France for the last six years before returning to the US in 2011. Les Petits Bisous is a labor of love and a way to share one of her favorite Parisian delicacies with her new neighbors in Havre de Grace, Maryland.